“Our chefs are shaping the future of foodservice, always exploring the latest culinary innovations, operating kitchens more sustainably or inspiring their teams to grow.”
— Palmer Brown, CEO Compass Group North America
THE HEART OF
THE HOUSE
At every place and stage of life, Compass chefs are proud to be there. Where teamwork drives excellence and innovation meets purpose, our 200,000 culinarians worldwide transform food into celebration, comfort, connection and community.
Chef Appreciation Week (September 7th-13th) is the biggest global celebration of chefs, uniting 30+ countries and the industry every year — all made possible through our partnership with founder Donald Crutch.
Teaching the Next Generation to Fall in Love with Food
Bringing Comfort to Campus with a Taste of Home
Fueling the Brilliant Minds of the Business World
Making Heritage and History Come Alive through Flavor
Restoring Health with Food as Medicine
Chef Appreciation Week Co-founders, Donald and Lisa Crutch
Delivering Food as Vibrant as the Atmosphere
Fostering Fellowship and Community with Every Meal