What Passion Makes Chef SEAN Thrive at Work?

“My passion lies in mentorship and innovation — nurturing talent while pushing boundaries in the kitchen. I believe great food starts with great people, and it’s our responsibility to lift others as we grow. There’s nothing more rewarding than seeing a chef I’ve coached gain confidence, master their craft and bring fresh ideas to the table. That’s the heartbeat of what I do every day.”

Mentorship in Action

“I invest time in coaching and developing chefs at every level, whether through hands-on training, structured onboarding or simply being available as a sounding board. By championing new ideas, products and ways of working, we elevate the guest experience while also strengthening operational excellence. This approach fosters a culture where curiosity thrives, and chefs feel empowered to create with both skill and purpose.”

Advice for Tomorrow’s Chef Leaders

“Don’t just chase perfection, chase purpose. Lead with empathy, stay curious and take the time to understand your team’s ‘why.’ Great leadership isn’t about titles or accolades. It’s about putting people first and building something greater than yourself.”

More about Chef Sean:

Guided by his personal motto, “Lift as you climb,” Chef Sean believes that success is best when shared. His legacy is built on empowering others, fostering creativity and ensuring that every chef he mentors has the tools, support and inspiration to thrive.