Chef
Edgar Solis
Senior Executive Chef, Levy
His history of success and willingness to adapt to current trends sets him apart.
Cooking with Passion
Chef Edgar Solis brings more than just delicious and great looking food to each dish created for his guests. The final – and most important - ingredient is his passion. It’s on every plate and embedded within his team. He lives, leads and cooks with it every time he buttons up a chef coat with “Levy” on it.
Culture of Excellence
Chef Edgar values the Levy culture and takes pride in mentoring culinary teams. He focuses on teaching chefs and rising culinary staff at his location, throughout the division and company-wide with the goal to help Levy continue to build on its strong reputation of exceptional culinary craftsmanship.
Evolving Culinary Vision
A long-standing staple in the Levy culinary world, Edgar has sharpened his knives at many of the company’s venues over the last decade. Guests have enjoyed his food, team members have learned from him, and partners have admired his work at stadiums, arenas, centers and cultural attractions for the last 20 years. His history of success and willingness to adapt to current trends helped properties succeed financially while amazing guests and partners.
