Chef JAIME
JORDAN
DIRECTOR OF DINING SERVICES
"Being a chef gives me a platform to lead change in my kitchen and community, creating an opportunity to tell a story, share a value and connect on deeper level."
Go-To Chef for Any Challenge
A natural mentor and team player, Chef Jaime leads with patience, care and collaboration. He’s played a key role in recruiting and training new team members in a tough labor market, ensuring each associate is set up for success including lessons in leadership, creativity and discipline.
Connecting through Food
From NCAA tournaments to high-level events, Chef Jaime brings passion and professionalism to every detail. He always cooks with intention, thinking about where ingredients come from, how to reduce waste and that the food we serve can truly make a real difference in someone’s day.
Consistency is Key
This year, Chef Jaime led the successful launch of several new client locations. He ensures compliance with Compass Group’s high QA standards, training teams for excellence and setting up operating systems for efficiency —all while delivering great food and service.