Nourish and Mentor

Cooking is a journey of passion, creativity and purpose that brings Chef Nimal joy every single day. A passionate advocate for team development, Chef encourages ownership, creativity and continuous learning by prioritizing
cross-training to elevate culinary expertise.

Purpose-Driven Innovation

Chef Nimal launched the First Foods Station, believed to be the first of its kind! This menu showcases the ancestral foods of Indigenous tribes from the region. With respectful collaboration, he trained on traditional harvesting methods and fire-based cooking techniques to create meals that are living history lessons. "That experience was transformative! It changed how I cook and more importantly, how I tell stories through food."

Intentional Ownership

Chef Nimal’s results-driven leadership is matched by strong operational excellence with revenue growth attributed to scratch-made, locally sourced menus, precise purchasing trackers and rigorous food-cost standards. He ensures excellence without compromising on quality.