EVERY PLATE IS AN OPPORTUNITY

Chef Kevin is excited to mentor the next generation of culinary professionals, fostering a kitchen culture that values learning, respect and growth. Watching young cooks develop their skills and confidence is one of the most rewarding aspects of his role, ensuring everyone feels supported and inspired to grow.

A PURPOSEFUL APPROACH

Whether it’s through a thoughtfully crafted tasting menu or a casual conversation in the dining room, Chef’s goal is to make everyone feel welcome and seen. Guest engagement is at the heart of everything he does with an intentional approach and a drive to make a difference, from advancing sustainability and wellness to leaving a legacy far beyond the kitchen.

PEAK PERFORMANCE

Chef seamlessly blends culinary innovation with business strategy, driving program growth, improving margins and maintaining menu quality amid operational challenges like inflation. His leadership ensures efficient, high-performing kitchens while bringing national recognition to the program—most recently earning a Gold Medal at the 2025 NACUFS Culinary Challenge.