Chef JOE
FALCONE
VICE PRESIDENT
OF CULINARY
“With Compass, I’ve been able to travel the country supporting events and attending meetings, seeing places I may not have otherwise had the chance.”
A LEADER OF LEADERS
Joe’s 23-year journey from Executive Chef to Vice President reflects his commitment to developing talent and shaping Eurest’s culinary culture. Chef’s team is consistently chosen to represent during critical initiatives and client engagements—a testament to the trust he instills.
MISSION: POSSIBLE
Chef brings purpose into every facet of his work. He spearheads the Eastern Division’s industry-leading performance in achieving Compass Group’s 5.5% food-waste reduction goal through rapid, measurable improvements in tracking and reporting.
OWN YOUR BUSINESS
Equally adept at optimizing day-to-day processes and shaping long-term growth strategies, Chef led a full-scale, cross-market redevelopment of the national breakfast program—creating scalable, guest-driven menus with broad operational success.
