Chef TOM
FETTERS
CAMPUS EXECUTIVE CHEF
“Because of Compass, I’ve had the ability to see my daughter grow up. I've been in the Hospitality Industry for many years and here I can do both what I love and spend precious time with my family.”
A “PEOPLE FIRST” MINDSET
Chef Tom holds high standards but earns trust through his warmth, mentorship and genuine care. Known for balancing drive with compassion, he is a natural leader whose energy and dedication inspire everyone around him.
CONTAGIOUS ENTHUSIASM
Tom is guided by three clear priorities: Safety, People and Great Food. A respected regional expert and trainer, he takes pride in helping cooks grow into chefs. His passion for food and service remains as strong as ever, and his joy in seeing others succeed fuels his daily work.
A CHAMPION FOR ALL
He has elevated culinary programs across the portfolio, always leading hands on, driving results and setting the tone for excellence. He’ll be the first to tell you teaching and mentoring has been the most important aspect of his career.
