A THRIVING KITCHEN

Tucked away in the rolling hills of Hawaiʻi, we find a humble culinarian whose dedication to food quality, education and local sourcing is only surpassed by his deep knowledge of globally diverse, authentic cuisines. Chef Thomas serves quality, innovation and heart with every meal, cultivating a culture where growth and teamwork thrive.

COOKING IS AN ART

Chef’s support for local sourcing, growing his own ingredients and student-led initiatives reflects a deeper mission to nourish both bodies and minds, relationships and community. He loves how food brings people together, an influence that elevates the entire organization.​

MAKING WOW MOMENTS

Year after year, Chef Thomas consistently delivers exceptional results. He embodies the best of what a chef can be: hardworking, efficient, fun, team-oriented, standards-driven and deeply committed to culinary excellence.