Chef NEIL
CHRISTMAN
REGIONAL
Executive Chef
“Chefs have the opportunity to help build a team of diverse cultures and beliefs, working together to prepare meals that create a memorable experience for our guests.”
TRANSFORMING TEAMS
Chef Neil’s kitchen culture is defined by mentorship, growth and diversity. His commitment to people development produces exceptional retention and high performance that consistently exceeds quality and safety standards.
EVERY DAY IS SPECIAL
Being in healthcare allows Chef Neil and his team to nurture with nutrition. Chef aligns every initiative with a broader sense of mission—nourishing people, planet and community. An early adopter of Waste Not 2.0, he diverted 92,000 pounds of food from the landfill in 2023 and an additional 38% reduction the following year.
DELIVERING EXCELLENCE
From his first day with Compass Group on the very day TouchPoint was founded, Chef has advanced from hourly line cook to Regional Executive Chef, now overseeing multi-state operations. Today, Chef Neil is the cornerstone of culinary excellence for TouchPoint’s Tennessee market — driving innovation, fostering talent and delivering outstanding business results.
