DEFINING HOSPITALITY

Chef Robert leads with empathy, respect and a genuine investment in the people around him. He is described as inspirational and motivating, a Chef who fosters loyalty, high performance and opportunities for advancement.

UNWAVERING COMMITMENT

Chef Robert champions wellness and cultural diversity through thoughtful and inclusive menus, mentors minority- and women-owned businesses (MWBEs), and encourages sustainability by reducing food waste.

FROM PREP TO PERFECTION

Both strategic and results-driven, Chef Robert delivers flawless execution of Chefs Tables in support of Compass sites across the country, driving excitement, engagement and revenue. He builds positive kitchen cultures and consistently elevates the experience as both a collaborator and a trusted partner to colleagues, clients and customers alike.