A CULTURE OF RESPECT

Chef Ramin champions continuous learning through mentorship, hands-on training and collaboration. Creating empowerment through visibility, Chef actively features team members in cultural programming, giving them a platform to shine at the National Museum of African American History & Culture.

CRITICALLY ACCLAIMED

Using the power of cuisine, Chef reinforces the museum’s mission of honoring diverse narratives and promoting inclusion though immersive culinary experiences that connect food with cultural education and social awareness.

THE PERFECT BLEND

Ramin aligns premium-quality programming with cost-conscious practices to ensure both financial sustainability and high-impact dining. Under his leadership, Sweet Home Café was ranked among the top 5 museum cafés in Washington, DC by The Washington Post (June 2025), affirming its status as a culinary destination.