Chef Laura Comer
Executive Chef, Canteen
“Chef’s commitment to my growth inspires me to strive for excellence every day.”
A Culture of Encouragement
Chef Comer has a remarkable talent for investing in her team, fostering an inclusive environment and nurturing growth. She understands the importance of building a diverse team that contributes to a rich and vibrant culinary program. This investment in her team led to a significant increase in employee retention rates, creating a culture of continuous learning within the kitchen.
Inspiring Change
Chef Comer is committed to championing community engagement, wellness initiatives, environmental sustainability, and social responsibility. A partnership with farms and suppliers to source sustainable and locally grown ingredients supports the area’s economy and reduces the carbon footprint associated with food production and transportation. To encourage healthier choices, Chef promotes nutrition education and access.
A Business Leader
Chef Comer's leadership and expertise have a profound positive impact on business performance. Her ability to balance creativity and innovation with financial acumen results in significant improvements in pricing, margin and inflation control. By implementing strategic menu planning and leveraging her extensive network of suppliers, Chef Comer has successfully optimized the profitability of the culinary program.
