Chef
Aaron Mason
Regional Executive Chef, Chartwells K12
“He can be counted on for the biggest things, but ensures the smallest are cared for just the same.”
The “People’s Chef”
No question too small, no project too big, Chef Aaron makes every one of the 2300 associates he supports feel like they are his highest priority. Chef understands the complexity of running nearly 170 school districts and uses that knowledge for development, whether it’s new business training or creating a Culinary Master Class to sharpen the team’s skills.
Passion and Dedication
Chef Aaron plays a pivotal role in sales and retention efforts. From food prep and set up to presentations and tastings, he showcases the Chartwells story as a genuine experience, introducing the capabilities and possibilities of where the partnership can grow.
Making Food an Adventure
A true champion of Chartwells’ award-winning Global Eats concept, Chef Aaron helps kids explore diverse cultures and cuisines, uniting them through food. To make each day the happiest and healthiest it can be for students and teams, he recently shared the story with the Great Lakes community on a local morning show.
