Chef
Jarad Chirichella
Executive Director, District Executive Chef Unidine
Jarad has taken the menus from frozen food to a 100% scratch kitchen
People, Pride and Purpose
Jarad Chirichella has great pride in his culinary craft, taking every opportunity to mentor his team and grow their knowledge. He encourages everyone to participate in menu writing and his cook now makes fresh bread daily along with classic house-made stocks and sauces. Chefs in the New England region frequently reach out for insight and guidance on staff management.
Eat Live Do Well
With a focus always on the environment, local ingredients and fresh fish are highlighted every week. Jarad and his team planted a garden onsite for the community to enjoy, donate used cooking oil to fuel vehicles and set up a composting program to reduce the carbon footprint.
A Growth Mindset
Jarad has a great relationship with his client and works closely with her to ensure all resident needs are met. His reputation and results are well known throughout the Maine Health System and helped expand the partnership into additional communities.
