Chef
Geoffrey Foerst

Taking Ownership

With a focus on driving results, Geoffrey installed micro concepts and rotating stations that boosted retail sales and continually delivers on high-end catering. He was instrumental in coordinating the expansion of the Jack and Olive grab-n-go program, from setting up new order and delivery schedules to increasing guest satisfaction and saving labor.

Delivering Purpose

Chef makes tracking food waste, and serving his community, a priority. For example, when the Chicken Shack concept opened Geoffrey developed a pinpoint production strategy to eliminate over production. A leader in the Jacksonville ministry, Chef prepared 500 meals for taxis to deliver to families in need on Thanksgiving.

All About Heart

People are the lifeline to TouchPoint’s patients, residents and their families, which is why Geoffrey is committed to hiring and training the best people possible for retail and culinary positions. With thorough program development and support, he prepared new associates on his campus, and others, to deliver immediately on high standards.