Chef
Javier Aramboles
Executive Chef, Thompson Hospitality
“It means the world to me that I get to make people smile by serving them a delicious tasting meal that celebrates culture.”
Stories Through Food
With 25 years of professional cooking experience, Chef Javier Aramboles embraces food traditions and cultures from around the world. Both self taught and self motivated, he is passionate about sharing with his peers and does a phenomenal job with Teaching Kitchens. His classes are always filled with guests who want to prepare his meals at home.
Celebrating Culture
Everything Chef does is grounded in cultural awareness and diversity. Each month Javier curates thoughtful, authentic menus for cultural celebrations like Hispanic Heritage, Black History and Asian American Heritage Months. His approach to cooking derives from personal experiences with the goal to create food that is both healthy and delicious.
A Customized Approach
Chef stays competitive with today’s challenges while maintaining strong relations with clients. With expertise in cost control, purchasing and marketing, Javier trains staff to stay up-to-date on the company’s high regulatory standards.He also creates menus based on the unique demographics of each client account, ranging from students on campus to serving both blue and white collar workers.
“He’s such a great leader in the culinary field and a great dad as well,” said Paul Williams, SVP, Joint Ventures. “He manages to balance work and life – and excels at both!”
